80g of Kale ( bit less than half bag)
50g of Cashews
3-4 cloves of garlic ( depends how much you love garlic)
Juice from one LARGE lemon or two small lemons.
Half a spoon of Chilli Paste or chopped two spicy little chillies
Himalayan Salt and Pepper to taste
Vegan Parmesan ( available in health food stores)
A spoon of olive oil .
Spiralize your Courgettes
Blend cashews, garlic, lemon juice, chillies and kale in a food processor with a spoon of olive oil. Add salt, pepper to taste.
Steam the courgettes for 3 mins or so.
Mix the courgette with your pesto and if you would like to, add vegan parmesan. You can sprinkle it with pumpkin seeds or berries x Enjoy !